Red Spring King Salmon

Wild Caught from the Pacific, this salmon is high levels of Omega-3 & has a mild taste. Very large fish. Perfect for smoking, grilling or BBQ.

Steelhead Salmon

Steelhead Salmon flavor is milder like a cross between salmon & trout. The flesh has medium flakes and a tender texture. Best for baking, grilling, poaching, sautéing & smoking.

Seam Bream / Dorade

Dorade is a small fish with tender white flesh, shimmering silver skin and, when grilled or braised, a rich, succulent, meaty flavor, similar to that of pompano or red snapper.

Sockeye Salmon

Caught from the Pacific, this salmon is very lean but also rich in Omega-3s. Its taste is the strongest of the salmon family. Best for baking, grilling, sautéing.

Greenland Halibut

Having the same taste as the Pacific Halibut, this beauty is much more flaky & delicate. Best for baking or poaching.

Incelandic Cod 

This cod is very similar in taste and texture to the Atlantic Cod but the fish itself are much larger in Icelandic Waters.

Atlantic Wolffish Fillets

Wolffish is a meaty white fish with a mildy sweet flavor that's sometimes likened to crab or lobster. Can be grilled, baked, poached or fried.

Atlantic Cod Loins

These wild Atlantic cod portions are the tenderloin cut from the thickest part of the fillet. It is very mild in taste and flaky to the touch. Make an excellent choice for a fish fry!

Atlantic Haddock Fillets

This is a mild, slightly sweet tasting fish without an overpowering fishy flavor. Firmer than cod, this fish is best for baking or frying.

Coho Salmon

Caught from the Pacific, this salmon has moderate marbling & rich in Omega-3s making it taste less strong than the sockeye. Best for grilling, poaching, baking or smoking.

Monkfish Fillets

This fish has a very firm fleshed fish comparable to lobster meat. It's not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.

Sashimi Itsumo Tuna

Itsumo is the result of a stringent procurement process overseen by Japanese fishermen, graders, and producers with expertise and focused attention to detail.

Alberta Rainbow Trout

Local raised North of Sylvan Lake Alberta, our fresh selection of rainbow trout provides a great taste which does not overwhelms the palate. A true delight to cook with!

Organic Sashimi Atlantic Salmon

This salmon is flown in every 2 days and is one of the most popular Salmon for Sashimi. Very mild taste which deliciously flakes on your fork. Best for all cooking methods including sushi.

Halibut Portions

Wild from the Pacific, this is the king of fish. With its firm flesh and buttery flavour, your guests will be begging for more. Perfect for BBQ, baking, frying and more!

Icelandic Arctic Char

A proud cousin of the salmon family. It displays the same red flesh, but is much lower in fat. Its taste is similar to salmon and trout! A new favourite amongst salmon lovers. Best for baking, grilling, poaching, sauté or smoking.

Whole Sea Bass / Brazino

Like halibut, branzino has a sweet, delicate flavor and is popular in Italian, Greek, and Portuguese cuisine, where it is usually roasted, grilled or steamed.

Whole Atlantic Salmon

Coming in Fresh every 2 days, enjoy sashimi grade Atlantic salmon. Each fish weigh approx. 12-14lb. Fully cleaned and scaled. 

Whole Arctic Char

A proud cousin of the salmon family. It displays the same red flesh, but is much lower in fat. Its taste is similar to salmon and trout! Best for baking or grilling.

Whole Mackerel

Mackerel have a rich, distinct flavor. Their flesh is moist, flaky, and soft. You can find many praising these fish for their slightly sweet and salty taste.

Whole Greenland Halibut

Having the same taste as the Pacific Halibut, this beauty is much more flaky & delicate. Best for baking or poaching.

Red Tuna Portions

It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi or cooked rare to medium-rare.

Ahi Tuna Portions

Ahi tuna has a soft texture, and its flavor is milder and oily when properly grilled or eaten raw.

Sashimi Swordfish Portions

Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish.

Organic Sashimi Atlantic Salmon

This salmon is flown in every 2 days and is one of the most popular Salmon for Sashimi. Very mild taste which deliciously flakes on your fork. Best for all cooking methods including sushi.