"This 20-minute roasted coho salmon is a go-to recipe along with a rice pilaf, pastas, roasted vegetables and more!
1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice coho salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Prep 5m | Cook 15m | Ready 20m