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Greenland Halibut with Creamy Dill Mushroom Sauce
This wholesome dish is a must! This creamy dill & mushroom sauce really elevates the Greenland halibut and accentuates its delicious mild taste. Perfect served over rice pilaf to soak up the wonderful sauce.
 
 

INGREDIENTS

  • 2 tbsp. butter
  • 1 1/2 cup mushroom, sliced
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tbsp. flour
  • 4 tsp. dried dill
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest, grated
  • 1 1/2 lbs (650g) Greenland Halibut

METHOD

  1. Preheat oven at 350F. Greasy large casserole style baking dish with nonstick cooking spray. Set aside.
  2. Melt butte in a medium saucepan over medium heat. Bring to a sizzle.
  3. Add sliced mushrooms, chopped onions and minced garlic. Cook and reduce for 10 minutes while stirring until vegetables are tender.
  4. Add the flour, thyme, dill, salt and pepper and continue cooking for 2 minutes.
  5. Add the milk and sour cream. keep tiring while cooking until sauce becomes smooth, thick and creamy.
  6. Remove saucepan from heat and add lemon juice and zest. Let sauce rest.
  7. Take the casserole style baking dish, add the Greenland Halibut and top the fillets with the creamy mushroom dill sauce from the saucepan.
  8. Bake for 15 to 20 minutes or until the Greenland Halibut flakes easily with a fork. Serve immediately over rice pilaf to soak up the delicious sauce.