Heavenly Halibut

"Rich, cheesy topping goes perfectly with mild flavoured halibut."

• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons lemon juice

• 3 tablespoons chopped green onions
• 1/4 teaspoon salt
• 1 dash hot pepper sauce
• 2 pounds skinless halibut fillets

Ingredients

Method

Preheat the oven broiler. Grease a baking dish.

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Arrange the halibut fillets in the prepared baking dish.

Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Prep 15m | Cook 10m | Ready 25m

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